Pasteurised and Homogenised Whole Milk, Milk Solids, Cream, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch (E1450)), Water, Sugar, Skim Milk Powder, Whey Powder, Yogurt Powder, Dextrose, Milk Proteins, Natural Flavour, Stabilisers (E412, E410, E466, E415, E407), Emulsifiers (E473, E471).

Yogurberry launched its first store in Seoul, South Korea in 2004. Due to its phenomenal success, Yogurberry started a craze for frozen yogurt and eventually expanded throughout the world. Now, Yogurberry spans across 25 different countries with more than 270 stores.

Low fat, gluten free, contains dairy, may contain traces of soy bean, live and active culture. Light, creamy, refreshing; we've crafted the perfect blend between sour and sweet for our yogurberry fans.

What is the difference between frozen yogurt and ice cream? Both recipes call for dairy and sugar. The dairy in ice cream comes from cream, while frozen yogurt uses cultured milk. The result is that ice cream tends to have a higher fat content, while frozen yogurt contains more sugar to hide its tangier taste.